Saturated fat intake
Saturated fat intake should be less than 10% total calorie intake, see Dietary Guidelines for Americans 2025–2030.
Use our
free Key Nutrients RDA Calculator app
to calculate your recommended intake and use our Saturated Fat Counter & Tracker
to count & track saturated fat intake.
Lowering saturated fat intake to less than 10% calories protects from many diseases, including:
- High LDL "bad" cholesterol
- Atherosclerosis
- Coronary artery disease
- Type 2 diabetes
- Obesity
- Some cancers
- Alzheimer's dementia
- Parkinson's disease
- Psychiatric disorders
Infographic: Saturated fat increases LDL "bad" cholesterol and activates immune responses responsible for inflammation and chronic diseases
Increases LDL "bad" cholesterol
Consuming healthy fats (MUFA & PUFA) instead of unhealthy saturated fat lowers LDL cholesterol



